Type: Lemon Liqueur Origin: lemon juice andpeels Cultivation Area: Sicilia Production: Through cold extraction and mixtureof alcohol and sugar Refinement: 1 month in steel barrels Colour: deepyellow Scent: delicate, fruity and distinctive of the type Flavour: sweet,smooth with pleasantly fizzy notes Aftertaste: persistent and delicateRecommended service temperature: 18-20°C or ice-cold